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Thursday, July 22, 2010

green chillies in the chicken curry

while adding chillies to the chicken curry i realised one thing....chillies make my eyes water and tongue burn and nose flow relentlessly, then why do i add it still....granted i like the aroma and flavour that they add to the food....but still there is a great amount of discomfort adding the burning sensation that lingers in my fingers when i chop them....
thoughts wandered and I started comparing this to the way we all live our lives...there are certain risks and decisions we take...we all know are gonna create a turmoil but there are certain things attached to these decisions that we look forward to inspite of the discomfort the turmoil causes...

the green chillies to the bland chicken curry......

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